Solvent Extraction is mainly applied to the production of vegetable oil and is fed with vegetable seeds flakes of cakes coming from seed preparation or prepressing .
This process includes:
C.M. BERNARDINI is in a position to supply two different types of extractors:
For all kind of oilseeds, particularly those which need high extraction efficiency.
Double Deck designed to improve the performance of conventional continuous rotary extractors consisting of multi-rotary cell compartments and double floor where material to be extracted is turned out when passing from second to first bed of material to be extracted .
Process design principles and advantages:
Here, too, CM BERNARDINI can provide with two different options:
The common desolventizer consists of a set of superimposed horizontal trays.
The download flow of the meal from one tray to the next is provided by rotating arms.
An amount of live steam is injected in the various compartments to remove the solvent from the meal completely. This machine is also equipped with dryer-cooler plates.
The DTDC (Desolventizer - Toaster - Dryer - Cooler) allows to obtain desolventizing- toasting-drying and cooling of deoiled meal. Normally it is used for soybean meal.
Advantages are the following:
Removal of solvent from the pre-concentrated miscella is done in two stages . In the first stage (distillation) the solvent is distilled at atmospheric pressure, whereas in the second stage (stripping) it is removed under vacuum. All vents from the various units are conveyed to a pack tower scrubbing system which considerably reduces the hexane concentration going on air.