Oil & Fats Refining - Deodorizing - Phisical Refining

Deodorizing

Usually the last process step in refining is deodorizing where the oil is maintained at a high temperature and under a high vacuum for a certain period of time to crack undesired components into lower boiling products, which are then removed together with the fatty acids and other light boiling.

C.M. BERNARDINI designs and manufactures deodorizing plants of the continuous and semi-continuous type according to process and client's requirements. The deodorizer and all parts in contact with the oil are fully made of stainless steel.

C.M. BERNARDINI deodorizers consist of a number of superimposed trays and offer the following advantages.

C.M. BERNARDINI deodorizers process fats and oils on a continuous or semi-continuous basis under programmed and optimum conditions of time and temperature. They are delivered complete with a heating station.

Physical Refining

The characteristics of certain oils and fats, such as palm, palm kernel and coconuts oils, tallow, etc., make it possible to deacidify and deodorize them in a single step. In some cases, this is possible, after a very efficient degumming, also for sunflower, soybean, rapeseed, corn oils, etc.

This process has the following distinct advantages vs. alkali refining:

For oils the plant includes a structured packing section built in the deodorizer tower.